Developing the next generation of food safety and quality leaders.

Workshop Overview

Spend a day building skills to confidently bridge the gap between college and career. Step into a successful future in the food industry with expert guidance, and hands-on activities. This on-campus workshop is designed for student groups of 30 or more. Colleges, teachers, or student representatives can organize a session by confirming a suitable date.

Key Benefits:

• Choose the right certifications: HACCP, ISO 22000, FSSC 22000, BRCGS & more
• Plan your career path: QA, Food Safety, R&D, Auditing, Production & more
• Practice mock interviews & develop confidence for real ones
• Create a job & internship search roadmap
• Boost your profile & online presence
• Build a winning CV tailored for food industry roles
• Learn professional communication & workplace expectations
• Introduction to QMS & FSMS – Why they matter
• Engage in Q&A, live presentations & interactive workshops

Food Career Compass – Navigate Your Path

• Expert guidance on identifying and selecting relevant industry certifications
• Personalized career roadmap aligned with industry functions (QA, Safety, R&D, Auditing, Production)
• Strategies for job and internship search
• Awareness on grooming, ethics, communication, and confidence building
• Mock interview training with individual feedback
• Support in developing a professional CV and online presence

Quality & Safety Essentials – Foundational Guide

• Overview of QMS and FSMS and their importance in the food industry
• Introduction to ISO 9001, ISO 22000, HACCP, FSSC, and BRCGS standards
• Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) explained with examples
• Simplified breakdown of HACCP principles for beginners
• Engaging mini quizzes for effective learning

Certificate of Awareness

Participants will receive a Certificate of Awareness in the Basics of Quality & Food Safety Management Systems – QMS, FSMS, GMP, GHP.

Who Should Attend?

Final-year students and recent graduates passionate about Food Science, Safety, Quality, Technology, and Industry Innovation, and anyone preparing to enter the food industry workforce.