Building Expertise in Food Safety, Quality, and Global Standards

At dr.foodtech, we offer expert-led training programs designed to enhance food safety, quality, and compliance in the food, beverage, and packaging industries. Our courses empower businesses and professionals with the knowledge and skills to meet global standards, implement best practices, and stay compliant with industry regulations.

1. Internal Auditor & Awareness Training on Management System Standards?

Strengthen your team’s auditing capabilities and deepen their understanding of internationally recognized management system standards.

• • Internal Auditor Training: This program equips participants with the skills to:
    • Plan and conduct effective internal audits
    • Identify non-conformities and implement corrective actions
    • Enhance internal compliance and operational efficiency
  • Awareness Training on Global Standards:Gain a comprehensive understanding of key management system standards and their impact on food safety, quality, environmental management, and workplace safety.

Our training covers

• FSSC 22000 : Comprehensive food safety certification for industry-wide compliance
• ISO 22000 : Global food safety management system standard
• BRCGS : Brand Reputation Compliance Global Standards for food safety and product quality
• ISO 9001 : Quality management system for efficiency and customer satisfaction
• ISO 14001 : Environmental management system for sustainable operations
• ISO 45001 : Occupational health and safety management for workplace well-being

2. HACCP (Hazard Analysis and Critical Control Points) Training

Build a strong foundation in HACCP principles to effectively identify, assess, and control food safety hazards. This training is essential for businesses aiming to comply with international food safety regulations.

3. Basic Food Safety & Hygiene Training

Ensure food handlers and industry professionals are well-versed in fundamental food safety and hygiene practices. Training covers:

• Personal hygiene and sanitation best practices
• Cross-contamination prevention
• Safe food handling and storage techniques
• Compliance with food safety regulations

4. Good Manufacturing Practices (GMP) Training

Improve food production safety and quality with Good Manufacturing Practices (GMP) training. This course focuses on:

• Facility and equipment hygiene standards
• Process control and documentation procedures
• Employee training and hygiene protocols
• Compliance with industry regulations and quality standards

Why Train with dr.foodtech?

✅ Expert-led training with hands-on learning experiences
✅ Practical, real-world insights tailored to industry needs
✅ Custom training solutions for businesses of all sizes
✅ Certification upon successful course completion